Introducing the tantalizing 15-Minute Beer BBQ Sauce – a quick, flavorful condiment that elevates your grilling game. With beer, brown sugar, spices, and a few other ingredients, this homemade sauce adds a smoky, tangy, and slightly sweet touch to any dish. Perfect for barbecues or everyday meals, it's ready in just 15 minutes. Impress your guests with this delightful recipe and savour the magic of homemade BBQ sauce.

Ingredients:

●    1 cup ketchup
●    1/2 cup beer (choose a beer with a flavour you enjoy)
●    1/4 cup brown sugar
●    2 tablespoons apple cider vinegar
●    2 tablespoons Worcestershire sauce
●    1 tablespoon Dijon mustard
●    1 teaspoon garlic powder
●    1 teaspoon onion powder
●    1/2 teaspoon smoked paprika
●    1/2 teaspoon black pepper
●    1/2 teaspoon salt

Instructions:

1)    In a saucepan, combine the ketchup, beer, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt.

2)    Stir the ingredients together until well combined.

3)    Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

4)    Allow the sauce to simmer for about 10 minutes, stirring occasionally to prevent sticking or burning. This will help the flavours meld together and the sauce to thicken slightly.

5)    After 10 minutes, taste the sauce and adjust the seasonings to your preference. If you like it sweeter, you can add more brown sugar, or if you prefer it tangier, you can add a little more vinegar or mustard.

6)    Remove the saucepan from the heat and let the BBQ sauce cool slightly.

7)    Once cooled, the BBQ sauce is ready to use. You can brush it onto grilled meats, use it as a dipping sauce, or store it in an airtight container in the refrigerator for later use.

8)    Enjoy your quick and flavourful 15-Minute Beer BBQ Sauce!